Lagunitas - The Waldo's Special Ale

A while back I stopped at my local bottle shop that just happens to be a grocery store.  As I've mentioned in the past Pittsburgh has some funky liquor laws.  Thankfully Giant Eagle (our large local chain of grocery stores) has found a nifty little loophole.  They became bars.  Not entirely, but added a section where you can drink and eat inside the store and this allows them to sell six packs, singles, growlers, and twelve packs.  Thankfully Giant Eagle has a ton of buying power and has allowed lots of stuff to come into the area and has lowered prices city wide.  As you can imagine I'm quite pleased with this scenario.

Like I was saying I went by looking for my dear friend Flying Dog' The Truth.  No surprise they didn't have any.  Sadly a tough find.  The staff at these are pretty good.  they usually know their stuff. So I checked with them just incase they had some in the back of the cooler or something.  The guy suggested this to me instead.  Imperial IPA, high alcohol content, and Lagunitas has a good reputation , so I figured, why not.

I popped it in the freezer, got it nice and cold, and poured it out into a nice tulip glass I had.  Nice deep golden color with a small head on it.  Gave it a sniff, sweet and dark.  The flavor is heavy, and as the label says dank.  It's incredibly resiny, and very sweet.  It's tasty but not what I was looking for, not very well balanced and a bit overpowering, an odd thing for me to say as many of my favorite beers are incredibly overpowering, and unbalanced.  (See my review of Gonzo Imperial Porter)  I got about three quarters of the way through and lost interest.  I had another one a few days later with similar results.  Recently I had another and I was able to get through the full thing without pause.  Maybe I wasn't in the mood for something like this those other times, but this beer sure has it's place.

Chatoe Rogue: Single Malt

Chatoe Rogue is the name if Rogue brewing's new line of GYO certified first growth ales made with hops and badly grown on their own hop yard and barley bench out in Portland Oregon. This beer is made with Rogue's special Dare malt and Revolution hops. I like this idea, you grow the hops, you grow the barley, you control the yeast (Rogue has been cultivating their famous Pacman yeast for quite a while now) as well as every step in the brewing process. Every part of the process in under your control, if there is a delay there is no one to pass the buck to and you have the benefit of being able to ensure your product lives up to your standards from start to finish.

On to the beer itself. Single malt is a very simple beer one kind of malt one kind of hops. The flavor is light and crisp with plenty of citrus and and a tad grassy. This reminds me a bit of a saison or farmhouse in a way. I'd love to drink this on a nice hot day sitting on the porch after a hard day of work.

Hebrew Jewbilation 14

Let me tell you a short story about my introduction to Hebrew. I was staying down in Raleigh North Carolina at my Uncle's house. He had invited his brother, my father, and I down to join him for Beer Magazine's World Beer Festival. This point in my life the largest beer festival I had been to was the microbrewery festival at Penn Brewery. I was not prepared for what I was about to witness. In the center of downtown Raleigh a large park was lined with tents. The eight foot tables were lined up butt up against each other two rows in each tent one brewer at each table. Brewers from each corner of the world US, Belgium, Japan, Germany, and back to the US again, not to mention damn near every place in between. Where to begin? I stepped up to the first table I saw. On it hung a simple banner for Schmaltz Brewery out of New York. They had samples of Hebrew, a sub band of theirs. I had my first sample of the day, Origin pomegranate ale. I must say that this small brewery with a penchant for Semitic jokes was a wonderful start to the day.

Schmaltz has released Jewbilation their chosen beer. It's somewhat similar to a barlywine in that it's a big beer, 14%ABV brig, and lots of strong flavor. This beer could almost be treated like a cask strength bourbon, but I would not want to water this down I want to taste the grandeur of this fine brew. This fine brew is made with 14 different kind of hops and 14 kinds of barley. Complex is an oversimplification. Upon first ease you get hit with chocolate, coffee, and molasses malt like you wouldn't believe and a nice alcohol burn on the sides of the tounge. As you feel it pass across the rest of your ease buds you pick up plum, butterscotch, bourbon, oak, vanilla, and slight hints of citrus mainly lemon. I could spend days describing the flavors that come through but I need to stop for a moment to describe the look. I have stated before I don't generally go on about the look of a beer, but I'll be damned if this didn't look just like someone pulled a giant shot of espresso. Lots of lacing is left on the glass after each sip.

I must say that this is one beer that you must be on the lookout for. Not just because it's a great drink, but because every year the formula changes. Each year the number increments and the recipe changes. Pick up a couple bottles of this. One to drink now, and the rest to seller until you can compare it to the future incarnations.