Flying Dog - The Truth

Last year I went to my favorite beer festival in the Pittsburgh area, the Big Pour it's an annual thing that gets sold out in minutes.  They host this event in a unique kind of resale space.  The take in stuff from buildings getting renovated or demolished and sell them to the public.  This event helps keep this unique recycling opportunity running and I fully support that.  Also they have the greatest selection of food and beer in the city for you to enjoy for a couple hours.  During this event there are  almost 50 different brewers available including TRASH a local home-brew group.  So suffice to say there are lots of different beers to try, but there was only one I went back for seconds on.  The Truth brewed by my personal favorite brewery right now, Flying Dog.  I chose to try this beer because, quite honestly I hadn't heard of it before.  The Truth has a Ralph Steadman illustration of a man with close cropped hair in a black suit, white shirt, and black tie.  Is he with a government agency, a lawyer, or a generic suit?  who knows, but he does promise to solemnly tell the truth.  It's listed as an Imperial IPA, I get it, yeah that's what this style fits under, but I tell you that this is a West Cost IPA if I've ever tasted one.  When I think Imperial IPA I think something like Lagunitas Waldo's Special IPA.  Incredibly resiny and thick.  This however is a different breed.  It's much lighter than the Waldo with bright crisp citrus notes.  The bittering of the hops is there, but subtle.  The fruity flavors cut through much more, but with a solid malt backbone.  Isn't it funny how the best west coast style IPA I've had comes from Maryland?

Brooklyn Brewery - Sorachi Ace

It's hot out.  I need something refreshing.  Let's talk about this light golden brew that mages to quench my thirst starting with the name.  Sorachi Ace is a name that seems very strange, almost nonsensical at first glance.  Doesn't really tell you much about the beer at first glance right?  Wrong, Sorachi Ace is the name of the hops used in this saison that really helps you though the summer months.  Developed for Sapporo in japan the Sorachi Ace hop is a hybrid of Brewer's gold, Saaz, and Beikei Male #2 varietals that produce a very unique taste that reminds me of lemongrass and dill.  The saison is a fine summer style, it's light, flavorful, and smooth.  The Sorachi Ace is like character actress Margo Martindale.  Every time I hear about it, I'm in.  As soon as I hear the name I say yes, but at the same time, I don't really push myself to find something with her in it.  This beer is so perfect, flavorful, and heck relatively cheap, but when I'm out and about and hear about something else.... I kinda forget about it.  It's worth it though.  If you haven't tried the Ace, grab yourself a bomber, sit on the porch, and relax.

Flying dog - Gonzo Imperial Porter

A perennial favorite of mine, Gonzo Imperial Porter.  To give you a little background... Flying dog brewery is out of Frederick MD and is pretty well known for it's interesting labels.  These interesting labels come from a man known as Ralph Stedman.  Mr. Stedman was made famous as Hunter S. Thompson's personal illustrator ever since being assigned to Hunter on his article on the Kentucky Derby.  Hunter and Ralph worked closely together for about 35 years.  As fans of Hunter's work Flying Dog decided to dedicate a brew to him and I cannot find a beer more fitting.  Gonzo journalism is what Hunter is well know for, it's described as "a style of Journalism that is written without claims of objectivity, often including the reporter as part of the story via a first-person narrative*" this style was defined by Hunter and his well, for lack of a better word, unique take on the world.  This beer is Gonzo distilled, or well, at least brewed.  

Gonzo Imperial Porter is a liquid kick in the head.  It's brash, bold, and unapologetic.  I've once described it as tasting like chocolate and hate, and even after sobering up I cannot think of a better way to put it.  This beer does not coddle you, it doesn't hold you hand, it doesn't want you to like it, it just is what it is.  To be frank that is all I want from this beer.  The people at Flying Dog knew that many people wouldn't like this beer for what is is, brutally hoppy, chocolately, hints of coffee, and a harsh alcoholic bite, but the people that do like it will sing it's praises from on high.  I am one of those people.  When I buy this beer I think very critically about who I am drinking with as they tend to ask if they can have a taste of what I'm drinking.  Usually I feel pretty good about saying yeah, have a taste, see what you think, but with the Gonzo... Well I'll warn them beforehand if I don't think it's their style.  For good reason too.  With my latest sixer I gave a taste to someone with the aforementioned description of chocolate and hate, her response was "well, I taste the hate."

Gonzo will never appeal to the mainstream, either the beer or style of journalism, and I can't imagine a world where they did.  It's the weird kid in a trench coat who you think is planning on bringing a gun to school, it's that guy who is in his 40's that still loves LSD, and it's that guy that installs security cameras to cover every inch of their house.  Gonzo is edgy, unsettling, dangerous, paranoid, and charming in it's own way, and if you don't like it you can go fuck yourself, because it isn't trying to win you over.  If you spend some time with it you will realize it's good qualities, you will see that it's a great friend that your significant other doesn't like you hanging out with because they are a bad influence, but it wants to just go out and have a great time with you, and it's not going to change to make your SO happy.

So, buy yourself a sixer, and hold on because this beer is about to make you sing The Song of the Sausage Creature.  If you survive, you might just thank it for taking you on such a wild ride.

Big Hop Harvest

Ok I mentioned this semi retail event thing that happened a little while ago. While I had some of the Chicory Red the real star of this show was the Big Hop Harvest.

Big Hop Harvest is a limited edition brew much like the Chicory red, however unlike it this one comes around once a year. The reason this is a limited release is our friends at East End Brewery have a short window of time where they can drive up to New York to pick up a batch of fresh, undried, wet hops.

The brewmaster himself took the drive up to the farm and filled his wife's Scion xB with 385lbs of fresh wet hops and updated us all over Facebook with his progress on his 12 hour trip. That's dedication, or maybe just love of the craft. I know I would love the smell inside of that car, grassy and citrusy, just wonderful. Come to think of it he recently mentioned her car still smells like wet hops.

I sat at that keg and downed about half a dozen small glasses of this wondrous brew. The flavor is a nice APA blended with a red ale, nice and toasty carmel with this great citrus grassy hop note. This dink is so well balanced, and it just dances on your tounge like a party of angels throwing a rager. Ok that's a little extreme, but I have to say it is indeed something to look forward to next season.

East End Chicory Red

Today I worked a semi retail event for my employer. This isn't terribly exciting, however the fact his brother volunteers at East End Brewery therefore he has a contact there is.
Tonight on our beer menu we had their latest session beer.  East End's sessions are normally one shot brews that you have to snag before they are gone.or else you will always have to wonder what could have been.
East End's Chicory Red has a wonderful smoothness about it. The roasted malt flavor coats your tongue just long enough till the chicory flavor hits the back of your tongue and you get this slightly spicy aftertaste that warms you up a little, just in time for fall.
That is if fall wasn't such a muggy prospect in Pittsburgh right now.  I love to sing the prases of a finely crafted brew I do have to speak of it's, um well I guess seasonality is the best way to put it. Upon starting the process of crafting this beer the brewmeister had no way of knowing that the beginning of September would feel like the middle of summer. This is a shame, because in the right atmosphere this beer would be just as comforting as a nice recliner, a tailored jacket, or even a well loved blankie.
No I don't have an awesome blankie, but sometimes I wish I did.

Victory Wild Devil

It's not often that I get upset that I can't find a beer, generally I will just pick something else up since I like to try new beers all the time. This beer got to me though, I went searching far and wide in the city of Pittsburgh to find more. The inopportune holiday season pushed this fine product off the shelves and left me craving more. Feeling like a crack addict on hard times I actually wrote to Victory asking where my next fix was. I was quickly assured that demand was high and with the holidays many retailers had held back orders to fill their shelves with more seasonal fare.

So why does Wild Devil get me so flustered? What is it about a simple IPA that gets me all weak in the knees? One word "brettanomyces." I'm sure that has caused a few head scratches, but let me explain. Brettanomyces is a strain of yeast that is generally regarded as a plague to the brewing industry, causing off flavors that ruin the balance of a beer and show that the brewer was less then diligent in his sanitation regimen. In fact Brett is the reason for the name of this brew as Brett is a commonly occurring strain of wild yeast. Why do I love this yeast so much then? Well I think good ol' Brett has gotten a bad rap, Brett is also responsible for some of the flavors in lambics, Gueuze and Flanders ales and when a recipe is tailored to the, let's say unique, flavors Brett produces something wonderful occurs. Brett creates flavors that sound absolutely horrible when they are described like wet horse blanket, band-aid, and burnt plastic, but in actual practice they are quite delicious.

My first impression of this beer was, "Wow this is beautiful!" If you have read my other posts then you should know that I don't often describe the look of a beer, but this deserves a description. The color is somewhere between a gold and orange, a little light for my tastes but I was intrigued. The head was an off white, a stark contrast to the bright crisp white I am accustomed to. I generally don't care much about head retention or lacing but this beer is what changed that for me. As I drank the head barley dissipated at all and the lacing left behind was heavy to say the least, when I was done you could see the amount I drank with each sip, it was amazing. The smell and flavor are dominated mostly by the "funk" Brett produces, difficult to put into words but easy to put on the tongue. Next up was the hops, as Hop Devil's evil twin the hops take hold over much of the flavor as well, a nice citrusy bite with a little spicy burn as well. Biscuit and carmel malts dominate the hop profile balancing out this crazy concoction.

I applaud the brewmasters at Victory for making lemonade out of lemons here. They took what is widely considered a horrible plague and turned it into liquid gold.

Westmalle Dubbel

Ah Westmalle, the trappist abbey that gave us the terms dubbel and trippel to describe our beers. Tonight I have decided to review the first and my personal favorite of the trappist dubbels.

The dubbel from Westmalle is incredibly complex, it mixes some nice fruity esters (similar to plum or raisin) with some spice I can't quite put my finger on, along with a wonderful malty characteristic and a little hoppiness in the end it really shines out as a bacon of what the Belgian's can accomplish in their brewing.

One of my favorite characteristics of this brew is also a favorite of mine with good wines (reds mainly,) the temperature it is served at has a profound effect on it's flavor. Refrigerator temps tend to make it taste sharper bring out a little more of the hop characteristics and move the malts and fruity esters aside. When you let a glass of this sit for a little while two wonderful things happen, 1 the glass warms and it allows the flavors to meld, 2 the beer oxidizes a little and brings out the spice more. My serving suggestion is to get yourself a nice chalice style glass, or at least something with a nice wide mouth, pour it trying to leave a little at the bottom (this is a bottle conditioned brew and there are active yeast as well as something called trub that lies on the bottom) and just let it sit for maybe 5 minutes. I know 5 minutes seems like a long time but your mouth will thank me.

As far as the yeast and trub go, I for one kind of like the flavor it brings but many people do not. My suggestion for dealing with it is to try leaving it at the bottom of the bottle, then once you finish your glass pour the remainder in and give it a taste, that way you can decide for yourself. the yeast and trub are not harmful in anyway, in fact brewer's yeast is rather good for you, well at least hippies think so and they brought us granola so who knows.

http://en.wikipedia.org/wiki/Brewer%27s_yeast#Nutritional_supplements

Chimay Grande Reserve Magnum 2007 vintage

It's been a long time coming but I'm bound and determined to do a review of one of the most famed beers in the world, the Trappists.

First some background on me acquiring this bottle then on the Trappists.

A few weeks ago while I was in Chicago I got some very interesting news, it seems my girlfriend was pregnant and we didn't know it and she was in labor ( gave birth to the most adorable baby girl ever names Zoey, we aren't sure who the father is yet though.) Well me being out of town there really was very little I could do so I continued working. During some of my free time I wandered about the city looking for something to do, this particular day I found a little place called Sam's it was a beer/wine/liquor store. Me loving most things alcoholic I decided to wander about a bit. I decided to see if I could find a bottle of USB ____ wine witch is not sold here in the great state of Pennsylvania, sadly there was only one place in Illinois who carried it. Then I decided to go upstairs where they kept the Beer. Now being from the great state of Pennsylvania I am unaccustomed to Beer Wine and Liquor all being in the same store as we have an odd separation of wine and liquor from beer. We also have case laws. For those Unfamiliar let me lay this down for you. When you want to purchase beer in PA you must go to either a bar or a beer distributer. what about grocery stores and six pack shops you say? Technically bars since you must be allowed to drink any beer you purchase on premises. Why is this so strange you say? Because at a beer distributer you must buy a case or more (24 cans/bottles at 12oz. or 288oz in any combination this includes Kegs), and at a bar you must buy less then a 12 pack (six pack under each arm). Oh and the beer in bars' price is over inflated. Now what gets even stranger is that if you walk out of a bar with 12 beers, throw them in the car and walk back in, guess what, you can buy 12 more beers (12 12oz bottles cans ect. so 144oz or less in any combination.) Anyway where I was going with this was that the singles and six packs were nice and cheap here. Walking through I saw the Belgian section, my eyes lit up like a kid in a candy store. Orval, Roquefort, Westmalle, Chimay oh my! I quickly snagged a 1 Liter bottle of Westmalle Dubbel for $11 and a 12oz of Roquefort for $4 and when I looked up I was greeted by the sight of a magnum of Chimay Grande Reserve 2007 for only $26. Now for those of you out side of PA no big deal but for me, that's huge! To give you some Comparison at one of my favorite beer bars here that same bottle goes for $130 and at a six pack shop it's about $67. That's when I realize my girlfriend loves Chimay and that this bottle will make a wonderful congratulations gift.

Now I have mentioned a few time the Trappists, and I'm sure you are wondering just who or what these Trappists are. The Trappists are an order of Monks that follow the order of St. Benedict albeit a relaxed order. They are allowed drink and are allowed to sell it (along with other goods) in order to support the monastery. There are about 170 odd Trappist monestaries in the world and not all of them make amazing beer, but the ones that do certainly did it right. The distinctness of the Trappist ales is generally in the yeasts they use, they bring a certain unique flavor to the party that I just can't describe, it's almost a bread-e-ness.

This beer in particular was just incredible, the Grande Reserve or Bleu is a darker ale with a nice thick head. I loved the nice balance of hops and malt, it's not overly dry nor is it so heavy you can't drink another glass. It has a sweet but deep flavor, carmel figs cherries and the like with some spiciness too like a little touch of cinnamon. I would recommend this to anyone who is feeling like getting pampered, because that exactly what drinking this felt like.

Three Floyd's - Gumballhead

Last week I spent some time in Chicago on a business trip thanks to the little bit of free time I got and coworkers who share my love of beer I was able to try a few things I couldn't get here in PA.

The first one I want to talk about was a little something called Gumballhead, "Gumballhead you say?" Yes i say Gumball head, mainly cause I like to say Gumball head. Alright I admit it sometimes I do like to order beer based off of the name alone, I'll drink any beer once and I like to tell people I drank something I couldn't pronounce, had so many umlauts that it put metal bands to shame, or was just as strange and unique as Gumballhead. That being said I've had some disappointments in my time, and i have disproved my German friend's theory that more umlauts equals more better. Not this time though, I was not disappointed. though I have to say I was a little surprised.

I was at a little bar called Kasey's in printer's row with one of my coworkers having a few beers while watching one of the games of the Stanley Cup Playoffs. I had just finished off a Hop Devil and just found the tap list. Scanning quickly I couldn't pull my eyes from that name for some reason, I knew I had to try it.

Fast forward to today I know know that Gumball head is made by three Floyds Brewing in Indiana (imagine that) and it's considered an American pale wheat ale. That right there is what surprised me.

This is the first wheat I've ever reviewed and for good reason. I don't drink many wheats. Don't get me wrong it's not like I hate wheats or anything it's just, I usually find something else i like better and would much rather go for something maltier or hoppy-er (honestly I'm not sure if either of those are real words or not but they work for me.)

Whell when it came to my table I was amazed to see this brew with a pale yellow hue and thick white head (ok not so surprised about the thick white head.) I looked through the glass or at least attempted to as it was quite hazy. I got a big ol' whiff off the top of it almost putting my nose into the foam, rather citrus-ey I must say. Finally I took a sip and it's got a bit of hops I taste nice and crisp something I wish I got from more wheats. Honestly this is what I want when I order a wheat a nice refreshing beverage. Extremely drinkable went down nice and easy. If I can find this in PA I'm defiantly keeping it around for an outdoor drinking experience.

Tom Seefurth's Mamma Mia Pizza Beer, yea that's right i said Pizza Beer

So this weekend I got to go to one of my favorite restaurants in the area, Bocktown. Now Bocktown doesn't have the largest selection of beers on tap or anything they have quite a nice cooler and good food to boot. I got myself a nice heaping pile of fries with "onion crisps" on top, one of my personal favorite beers, Tröegs' Trogenator Dopplebock, I got to try the Moylan's Kilt Lifter, and I even left with a Rogue's Chocolate Stout. However I am not going to talk about these beers, no not yet because they were overshadowed by another, Pizza Beer.

I can see the confused look on your face from here, it's probably better that you don't know how I can see it from here, but believe me i can. Pizza Beer, brewed with tomato, basil, and garlic for a most... unique beer experience.

Alright you got me I didn't say delicious or wonderful or any of those adjectives, it wasn't exactly the greatest beer I've ever tasted nor was it the worst. I do need to give them credit however they set forth to make a beer made with pizza ingredients and by god they did it and despite the madness that brought about this brew it's not too bad.

Now to the tasting, while I didn't have the privilege of drinking a whole bottle of this I did get a big enough taste to pull out the flavors. The first thing I tasted right away was basil then after that died down a little I got that nice garlic kick finally finishing off with the dueling flavors of tomato and well a beer that kind of reminded me of Miller Light. One of my comrades at the table (the one who ordered the fabled drink) described it saying that it was like someone through pizza lunchables in a blender along with a cheap beer, and I have to say I'd agree.

So now that I have tried pizza beer I can rest easy knowing that one of the strangest beers ever created has passed across my taste buds. I suppose I will have to review Dogfish Head's Midas Touch to compete with this one.

Guinness - A unique taste...

Alright I know what you are thinking right now, "Guinness everyone has had Guinness why do you have to review that. Two reasons, one to let you know it's Guinness stout not just Guinness and two because this beer was a year old...

I agreed to meet up with my girlfriend for St. Paddy's day and share a beer or two while watching some DVDs. So I get there knowing she has the majority of a case of Killian's Irish Red, not quite the most Irish beer on the block despite the name (It's brewed by Coors a company I have a love/hate relationship with, but mostly hate.) I get there bringing a four pack of Pepsi Natural witch I had been waiting for as I had to drive home at the end of the night and didn't want a DUI on my record, when my girlfriend tells me that she found four bottles of Guinness Stout Draught in her fridge, left over from last St. Patricks day. She laughed about it and was about to throw it away when I grabbed her and said na I'll drink it, after all it's been in a closed drawer in your fridge so no light has gotten to it and Guinness is a pasteurized drink so I doubt it would get too funky over the year.

Well I was kinda right, it stayed pretty close to taste and the widget still worked, but something was just off... It had gained a little bit of an almost sour note in the aftertaste not necessarily bad just, not what I was expecting. I was unable to get her to try it witch I find kind of funny since she is more willing to try foods then I am, though I guess I'm better at trying beverages then her. well I hot about 1/4 of it drank on her couch (from a blue hexagonal glass she had since there were no pilsner glasses around) when it tipped backwards and coated my lower back and ass with the frothy brew. I was able to change into a pair of scrubs she had laying around and I was able to finish off the other 1/4 that had not spilled out.

So what's my final word on this experience... Well if pressed I would have to say if you decide to try a year old bottle of Guinness Stout, make sure your girlfriend has a pair of scrubs.

Yea that makes perfect sense.

Magic Hat #9

Trifecta of party beers that is.

Magic Hat has really done something wonderful here, they have created a micro you can find damn near anywhere.  Their other offerings are not bad but the #9 is the shining light of their brewery.

I brought a case of this to a christmas party thrown at my friend's house while her parents were out of town.  It was quickly ripped into and the drunken debauchery began.  

Imagine if you will a nice light pale ale with just the slightest hint of dried apricots.  It's a simple explanation of the taste for a simple concept.  nice and dry this beer is drinkable all night long.  when you are looking for something to give that friend of yours who wants something just a little fruity.

Flying Dog Brewery's Old Scratch Amber Lager

Ah Old Scratch, as I mentioned in a previous post Penn Dark is a good party beer, as is this.  I brought a case of this over to my friend's first house party.  I got thrown alongside a case of Sam Adams honey porter.  By the end of the night 6 bottles were left and that's about it 3 of each.

Flying Dog Brewery founded in Maryland as a brewpub and another in Aspen a little later.  They soon opened a brewery in Denver and later another in Maryland as demand increased.  They are pretty well known for their love of Hunter S. Thompson so much so to hire Ralph Steadman to do all their artwork as well as dedicate a brew to Hunter himself, but now is not the time or place for that.

Old Scratch is a sassy brew with a nice bite to it (ya see what I did there ha ha ha sorry.)  in all seriousness it is rather sharp in it's initial flavor with some nice carmel backup and a fairly smooth finish nice and sweet.  It's very nice for those people who you are trying to get to shy away from Yeungling for something a bit better.

And now for the trifecta...

Penn Dark

Ah Penn Brewery a microbrewery close to my heart... literally I live like 15 min away.

It opened in 1986 so it's pretty save to call it an adolescent as far as breweries go.  They produce the quintessential American style Pilsner, you guessed it Penn Pilsner.  not much to be said about this establishment other then they have a pretty B.A. German restaurant on site and they host a wicked microbrewery festival.

First time i had this brew was believe it or not at my great aunt's funeral.  My uncle was head chef at the restaurant where the wake was so typical Irish we are there was an open bar (funny I went for a German beer though.)  Right after the wake my father, three of my uncles and I moseyed on over to the Penn Brewery for the previously mentioned micro brewery festival.  

On to the beer.

Well the name does not disappoint this beer is nice and dark, about a quarter inch of foam on top (I'm drinking from a basic pilsner glass) other then that almost no light to be seen through there.  It's got a nice carmel toffee (general burnt sugar but in a good way) flavor to it with just a taste of hops in the after taste.  Very drinkable but nothing terribly special.  Great if you are going to a party and want to bring something good without alienating the miller and coors fans too much.  Which brings me to my next review...

Grimbergan Dubbel

Another Belgian...

Grimbergan was an abbey in Belgum famous for well... getting destroyed, in the 1500's it was a casulty of a local war. The abbey has been rebuilt and restored since.

If I say this once I'll say it a million times, monks know how to make a mean brew.  I love abbey beers and Trappists and I'm sure you will be seeing quite a few reviews of them on here.  My story with this beer goes back to one of the first time's I have gone to The Sharp Edge, I wanted something nice a smooth and this was reccomended to me.  I recently found a distributer in my area up at Save on Beer in Cranberry, great selection.  I grabbed this on my way home to go watch the AFC championship game, Steelers vs Ravens.  I had only had this on tap before so it was refreshing to find that the bottle wasn't far off in flavor.  The pour is nice with an off white head and nice lacing left behind.  This beer is smooth it goes down as easy as a glass of milk.  Since this brew is a brown you can expect a nice malty backbone with chocolate and carmel flavors in there too with just a hint of fruityness.  I think I chilled mine for a bit too long as the flavor and nose got better as it warmed up although I've noticed this when I get it at the bar as well.  I have a certian fondness for this beer, I think it may be how smooth it is.  This is my regular when I get out to The Sharp Edge while there are many choices out there this is the one I tend to fall back on the most, when I'm not in the mood for something new this is like an old favorite blanket something you just wanna curl up with from time to time and forget about everything else.

Leffe Blonde

Only real notable beer I had this weekend was a simple favorite of mine, Leffe Blonde.  Leffe is a Belgian abby that has fallen on many hardships over the years fire, flood and even the hell that is war.  Now a days Leffe is brewed by InBev one of the largest beer based companies on the planet.  Now back to the beer itself, Leffe Bonde as  you would expect is a nice light brew really creamy and smooth.  Maltiness and a vague fruit flavor are probably the most prominent and there are definite buttery hints in it as well oh and as with most Belgians you can defiantly taste the yeast in there.

I'm rather fond of this beer, light taste with a low alcohol content makes it a wonderful everyday style drink.  It's my choice when sitting around at my friends house watching bond movies or playing video games.  On a side note this is one of the few beers I can get my mother to drink besides Miler Light (yea I know)

Ol Red Cease And Desist

Erie Brewing a few years back presented us with "Red Ryder BIG BEER," this brew did fairly well until served with not 1 but count 'em 2 cease and desist letters from Red Ryder Enterprises (remember a Christmas Story?  "You'll shoot your eye out, you'll shoot your eye out!")

Anyway, after that fiasco Erie decided to have a little fun and gave this beer the official title of...

"Erie Brewing's Ol Red Cease And Desist, Inspired By The Long Arm Of The Law"

A mouthful am I right?

I first picked this up on the way to a friends house to go play some games at a small distributor in Imperial PA called the Essex beer distributor.  For those of you not familiar with the PA state liquor laws, a beer distributor sells cases of beer (malt beverages, wine coolers ect..) and kegs, nothing less no six-packs no singles or the likes.  I saw the box and thought "Oh well you only live twice." Went out to my car and on my way.

I get to my friend's place chill myself a pilsner glass and give it a nice vigorous pour.  I get a nice inch and a half head on it and I'm greeted with a really sweet aroma.  I sit down at the table and give it a sip, nice and sweet with something like a carmel brown sugar kinda flavor, something reminiscent of burnt sugar, but in a good way.  The after taste was very strong full of alcohol.  Unique for me at the time, I truly understood what they meant by the term Scotch Ale it made me imagine someone dropping a shot of scotch in a nice red ale.  I must say it took me quite a while to finish my first glass. But I was very pleased with the experience.  Over the next few weeks I was able to drink it more and more quickly until one day I was able to finish 4 of them and I was about to crack my fifth and realized... I was drunk.  This is odd for me I have a very strong tolerance for alcohol after all when you are drinking 8% ABV beers on a regular basis you kinda get used to it.  So when I say after four beers I was drunk I would like you to know how surprised I was.

I looked at that fifth bottle squinted a little and saw that nice small print saying 10.1% ABV

Explains a lot.

I have to say I'm rather glad to make my first review on a local, and I plan to do it fairly often, and I also plan on doing several Belgian reviews, and a few fun beer facts as well.